Bakery shelves are shelves used to display and store bakery products such as bread, cake and cookies in places such as patisseries, bakeries or markets. The design and features of these shelves focus on important factors such as the safety of the products, maintaining their freshness and making an impressive presentation to the customers. Here are the main features of bakery shelves:

1. Hygiene and Cleanliness : Bakery shelves should be designed in accordance with food safety standards and should be easily cleaned. A hygienic environment maintains the freshness and quality of products and ensures customers' trust.

2. Keeping Fresh : The design of the shelves is important to maintain the freshness of the products. Ventilation holes or other features that allow air flow play an important role in displaying products such as bread.

3. Visibility : The layout and height of the shelves are important so that customers can easily look at and select products. As the visibility of products increases, customers are more likely to purchase.

4. Durability : Bakery aisle shelves must be durable enough to carry the weight of the products. It is important that they have a solid structure, especially for heavy products such as bread.

5. Modularity : The modularity of the shelves allows the storage space to be customized according to need. This allows for organization to accommodate products of different sizes or changing storage needs.

6. Aesthetics : Having a stylish design of the aisles attracts customers' attention and positively affects the shopping experience. Color selection and arrangement should create an aesthetic that reflects the brand image.

7. Space Use : Efficient use of storage space helps businesses increase product diversity and reduce inventory costs. Therefore, the design of the shelves should ensure maximum use of space.

Bakery product aisle shelves should be designed in accordance with the needs of the business and customer expectations. Factors such as hygiene, freshness, durability and aesthetics are important for a successful bakery aisle.